
Winery Hans WirschingIphöfer Dornfelder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Iphöfer Dornfelder Trocken from the Winery Hans Wirsching
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iphöfer Dornfelder Trocken of Winery Hans Wirsching in the region of Franken is a with a nice freshness.
Food and wine pairings with Iphöfer Dornfelder Trocken
Pairings that work perfectly with Iphöfer Dornfelder Trocken
Original food and wine pairings with Iphöfer Dornfelder Trocken
The Iphöfer Dornfelder Trocken of Winery Hans Wirsching matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with porcini mushrooms, osso bucco of veal or homemade burger.
Details and technical informations about Winery Hans Wirsching's Iphöfer Dornfelder Trocken.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of Iphöfer Dornfelder Trocken from Winery Hans Wirsching are 0
Informations about the Winery Hans Wirsching
The Winery Hans Wirsching is one of of the world's great estates. It offers 93 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.














