
Winery Hans WirschingIphöfer Dornfelder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Iphöfer Dornfelder Trocken from the Winery Hans Wirsching
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iphöfer Dornfelder Trocken of Winery Hans Wirsching in the region of Franken is a with a nice freshness.
Food and wine pairings with Iphöfer Dornfelder Trocken
Pairings that work perfectly with Iphöfer Dornfelder Trocken
Original food and wine pairings with Iphöfer Dornfelder Trocken
The Iphöfer Dornfelder Trocken of Winery Hans Wirsching matches generally quite well with dishes of pasta, veal or pork such as recipes of pork sautéed with chinese noodles, beef mironton or andouillette with mustard sauce.
Details and technical informations about Winery Hans Wirsching's Iphöfer Dornfelder Trocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Iphöfer Dornfelder Trocken from Winery Hans Wirsching are 0
Informations about the Winery Hans Wirsching
The Winery Hans Wirsching is one of of the world's great estates. It offers 93 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.














