
Winery Hans WirschingIphofer Kronsberg Silvaner GG
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Iphofer Kronsberg Silvaner GG from the Winery Hans Wirsching
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iphofer Kronsberg Silvaner GG of Winery Hans Wirsching in the region of Franken is a .
Wine flavors and olphactive analysis
On the nose the Iphofer Kronsberg Silvaner GG of Winery Hans Wirsching in the region of Franken often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Iphofer Kronsberg Silvaner GG
Pairings that work perfectly with Iphofer Kronsberg Silvaner GG
Original food and wine pairings with Iphofer Kronsberg Silvaner GG
The Iphofer Kronsberg Silvaner GG of Winery Hans Wirsching matches generally quite well with dishes of veal, pork or vegetarian such as recipes of pasta with veal stock sauce, quiche with bacon and gruyère cheese or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Hans Wirsching's Iphofer Kronsberg Silvaner GG.
Discover the grape variety: Plantet
Plantet noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Plantet noir can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Iphofer Kronsberg Silvaner GG from Winery Hans Wirsching are 0, 2015
Informations about the Winery Hans Wirsching
The Winery Hans Wirsching is one of of the world's great estates. It offers 93 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.














