Winery Hans WirschingRiesling Vom Keuper Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Vom Keuper Trocken from the Winery Hans Wirsching
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Vom Keuper Trocken of Winery Hans Wirsching in the region of Franken is a with a nice freshness.
Food and wine pairings with Riesling Vom Keuper Trocken
Pairings that work perfectly with Riesling Vom Keuper Trocken
Original food and wine pairings with Riesling Vom Keuper Trocken
The Riesling Vom Keuper Trocken of Winery Hans Wirsching matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed round zucchini, shrimp and zucchini with curry and coconut milk or carry camaron (gambas) from reunion.
Details and technical informations about Winery Hans Wirsching's Riesling Vom Keuper Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Vom Keuper Trocken from Winery Hans Wirsching are 2018, 0
Informations about the Winery Hans Wirsching
The Winery Hans Wirsching is one of of the world's great estates. It offers 93 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
