Winery Hans WirschingSister Act Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Sister Act Riesling of the Winery Hans Wirsching is in the top 90 of wines of Franken.
Taste structure of the Sister Act Riesling from the Winery Hans Wirsching
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sister Act Riesling of Winery Hans Wirsching in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sister Act Riesling of Winery Hans Wirsching in the region of Franken often reveals types of flavors of earth.
Food and wine pairings with Sister Act Riesling
Pairings that work perfectly with Sister Act Riesling
Original food and wine pairings with Sister Act Riesling
The Sister Act Riesling of Winery Hans Wirsching matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauté of veal with olives (corsica), zarzuela mayonapo or tripe in the style of caen.
Details and technical informations about Winery Hans Wirsching's Sister Act Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Sister Act Riesling from Winery Hans Wirsching are 2015, 2012, 2017, 2016 and 0.
Informations about the Winery Hans Wirsching
The Winery Hans Wirsching is one of of the world's great estates. It offers 93 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
