Winery Hans WirschingIphöfer Scheurebe Kabinett Trocken
This wine is composed of 100% of the grape variety Scheurebe.
This wine generally goes well with
The Iphöfer Scheurebe Kabinett Trocken of the Winery Hans Wirsching is in the top 20 of wines of Franken.
Wine flavors and olphactive analysis
On the nose the Iphöfer Scheurebe Kabinett Trocken of Winery Hans Wirsching in the region of Franken often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Details and technical informations about Winery Hans Wirsching's Iphöfer Scheurebe Kabinett Trocken.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of Iphöfer Scheurebe Kabinett Trocken from Winery Hans Wirsching are 2013, 2012, 2015, 2014 and 2011.
Informations about the Winery Hans Wirsching
The Winery Hans Wirsching is one of of the world's greatest estates. It offers 93 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
News related to this wine
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The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.