Winery Hans WirschingIphöfer Kronsberg Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Iphöfer Kronsberg Silvaner Trocken from the Winery Hans Wirsching
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iphöfer Kronsberg Silvaner Trocken of Winery Hans Wirsching in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Iphöfer Kronsberg Silvaner Trocken of Winery Hans Wirsching in the region of Franken often reveals types of flavors of tree fruit.
Food and wine pairings with Iphöfer Kronsberg Silvaner Trocken
Pairings that work perfectly with Iphöfer Kronsberg Silvaner Trocken
Original food and wine pairings with Iphöfer Kronsberg Silvaner Trocken
The Iphöfer Kronsberg Silvaner Trocken of Winery Hans Wirsching matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal paupiettes with white wine, baked pumpkin or zucchini quiche.
Details and technical informations about Winery Hans Wirsching's Iphöfer Kronsberg Silvaner Trocken.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Iphöfer Kronsberg Silvaner Trocken from Winery Hans Wirsching are 2015, 0, 2016
Informations about the Winery Hans Wirsching
The Winery Hans Wirsching is one of of the world's great estates. It offers 93 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
