Winery Hans WirschingScheurebe Iphöfer Kronsberg Alte Reben
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Scheurebe Iphöfer Kronsberg Alte Reben from the Winery Hans Wirsching
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scheurebe Iphöfer Kronsberg Alte Reben of Winery Hans Wirsching in the region of Franken is a with a nice freshness.
Food and wine pairings with Scheurebe Iphöfer Kronsberg Alte Reben
Pairings that work perfectly with Scheurebe Iphöfer Kronsberg Alte Reben
Original food and wine pairings with Scheurebe Iphöfer Kronsberg Alte Reben
The Scheurebe Iphöfer Kronsberg Alte Reben of Winery Hans Wirsching matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal simmered with vegetables, ham and cheese omelette or vegan leek and tofu quiche.
Details and technical informations about Winery Hans Wirsching's Scheurebe Iphöfer Kronsberg Alte Reben.
Discover the grape variety: VB Cal 6-04
Simple, fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Productive and resistant to downy and powdery mildew. Grown in small quantities in Europe for sustainably managed vineyards, it belongs to the new generation of disease-resistant varieties from modern hybridisation programmes. White hybrid variety obtained through complex disease-resistant crossing.
Last vintages of this wine
The best vintages of Scheurebe Iphöfer Kronsberg Alte Reben from Winery Hans Wirsching are 0
Informations about the Winery Hans Wirsching
The Winery Hans Wirsching is one of of the world's great estates. It offers 93 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
