Winery Hans WirschingIphöfer Riesling Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Iphöfer Riesling Kabinett Trocken from the Winery Hans Wirsching
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iphöfer Riesling Kabinett Trocken of Winery Hans Wirsching in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Iphöfer Riesling Kabinett Trocken of Winery Hans Wirsching in the region of Franken often reveals types of flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Iphöfer Riesling Kabinett Trocken
Pairings that work perfectly with Iphöfer Riesling Kabinett Trocken
Original food and wine pairings with Iphöfer Riesling Kabinett Trocken
The Iphöfer Riesling Kabinett Trocken of Winery Hans Wirsching matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of capellini with prosciutto, cassolettes of scallops or garantita or karantita (algerian recipe).
Details and technical informations about Winery Hans Wirsching's Iphöfer Riesling Kabinett Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Iphöfer Riesling Kabinett Trocken from Winery Hans Wirsching are 2014, 2017, 2016, 2015 and 0.
Informations about the Winery Hans Wirsching
The Winery Hans Wirsching is one of of the world's great estates. It offers 93 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
