Winery Hans WirschingSilvaner Vom Keuper
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Vom Keuper from the Winery Hans Wirsching
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Vom Keuper of Winery Hans Wirsching in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Silvaner Vom Keuper
Pairings that work perfectly with Silvaner Vom Keuper
Original food and wine pairings with Silvaner Vom Keuper
The Silvaner Vom Keuper of Winery Hans Wirsching matches generally quite well with dishes of veal, pork or vegetarian such as recipes of axoa from espelette ( 22nd meeting ), sauté of pork with cider or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Hans Wirsching's Silvaner Vom Keuper.
Discover the grape variety: Silvaner
Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing refined and understated aromas of citrus (lemon), white flowers (acacia), green apple, fresh herbs and calcareous mineral notes. A terroir variety for young or aged drinking, with perfect soil transparency. The undisputed star of Franconia VDP, present in Alsace AOC and Austria. An indigenous Austrian variety, also called Sylvaner or Grüner Silvaner.
Last vintages of this wine
The best vintages of Silvaner Vom Keuper from Winery Hans Wirsching are 2018, 2017, 0, 2019
Informations about the Winery Hans Wirsching
The Winery Hans Wirsching is one of of the world's great estates. It offers 93 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
