Winery Hans WirschingSilvaner Vom Keuper
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Vom Keuper from the Winery Hans Wirsching
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Vom Keuper of Winery Hans Wirsching in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Silvaner Vom Keuper
Pairings that work perfectly with Silvaner Vom Keuper
Original food and wine pairings with Silvaner Vom Keuper
The Silvaner Vom Keuper of Winery Hans Wirsching matches generally quite well with dishes of veal, pork or vegetarian such as recipes of roast veal with cider, oven-baked sausage or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Hans Wirsching's Silvaner Vom Keuper.
Discover the grape variety: Gros Cabernet
A very old variety grown in the Bordeaux region, where it originated. It is the result of a natural intraspecific cross between iron and black txakoli, although this has yet to be confirmed, especially as the latter has the same synonym (h)ondarrabi beltza, which is also attributed to cabernet franc. According to genetic analyses carried out in Montpellier (Hérault), gros Cabernet is the mother of carmenère. Almost unknown in other French wine regions, gros Cabernet is no longer replanted and is therefore in danger of disappearing. It can sometimes be found in isolated strains in very old vines, in Germany, in the south of Australia, and can now be found in wine conservatories in the south-west of France, ... .
Last vintages of this wine
The best vintages of Silvaner Vom Keuper from Winery Hans Wirsching are 2018, 2017, 0, 2019
Informations about the Winery Hans Wirsching
The Winery Hans Wirsching is one of of the world's great estates. It offers 93 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
