Winery AbacelaPort
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
The Port of the Winery Abacela is in the top 90 of wines of Umpqua Valley.
Wine flavors and olphactive analysis
On the nose the Port of Winery Abacela in the region of Oregon often reveals types of flavors of earth, oak.
Food and wine pairings with Port
Pairings that work perfectly with Port
Original food and wine pairings with Port
The Port of Winery Abacela matches generally quite well with dishes of beef or mature and hard cheese such as recipes of fricandeaux german style or chard with meat and mustard.
Details and technical informations about Winery Abacela's Port.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Port from Winery Abacela are 2015, 0, 2012
Informations about the Winery Abacela
The Winery Abacela is one of of the world's great estates. It offers 36 wines for sale in the of Umpqua Valley to come and discover on site or to buy online.
The wine region of Umpqua Valley
The wine region of Umpqua Valley is located in the region of Southern Oregon of Oregon of United States. Wineries and vineyards like the Domaine Brandborg or the Domaine Abacela produce mainly wines red, white and pink. The most planted grape varieties in the region of Umpqua Valley are Pinot noir, Tempranillo and Malbec, they are then used in wines in blends or as a single variety. On the nose of Umpqua Valley often reveals types of flavors of red fruit, tree fruit or earth and sometimes also flavors of microbio, non oak or oak.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
