Winery ReustleEstate Cuvée Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Estate Cuvée Riesling of the Winery Reustle is in the top 30 of wines of Umpqua Valley.
Taste structure of the Estate Cuvée Riesling from the Winery Reustle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Cuvée Riesling of Winery Reustle in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estate Cuvée Riesling of Winery Reustle in the region of Oregon often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Estate Cuvée Riesling
Pairings that work perfectly with Estate Cuvée Riesling
Original food and wine pairings with Estate Cuvée Riesling
The Estate Cuvée Riesling of Winery Reustle matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endive frichti, pasta with shrimp or chicken curry (like in reunion island).
Details and technical informations about Winery Reustle's Estate Cuvée Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Estate Cuvée Riesling from Winery Reustle are 0
Informations about the Winery Reustle
The Winery Reustle is one of of the world's great estates. It offers 34 wines for sale in the of Umpqua Valley to come and discover on site or to buy online.
The wine region of Umpqua Valley
Oregon's oldest fine-wine AVA (1984) between Coast Range and Cascades: signature Pinot Noir red king from the cool north (Elkton, fog) with delicate notes of cherry, raspberry and spice. Flagship Tempranillo red king from the warm south (Roseburg) — rich with notes of black cherry, plum and tobacco, Oregon's first vines (Abacela 1995). Pinot Gris, Riesling, Syrah, Viognier in support. AVA, >50 varieties, varied soils, 65 miles N-S, dual climate.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
