The Winery Canas Feast is one of the largest wineries in the world. It offers 42 wines for sale in of Rogue Valley to come and discover on site or to buy online.
Looking for the best Winery Canas Feast wines in Rogue Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Canas Feast wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Canas Feast wines with technical and enological descriptions.
How Winery Canas Feast wines pair with each other generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of veal paupiettes with beer, cassoulet or tuna gratin.
On the nose the white wine of Winery Canas Feast. often reveals types of flavors of vegetal, tree fruit or citrus fruit.
The wine region of Rogue Valley is located in the region of Southern Oregon of Oregon of United States. Wineries and vineyards like the Domaine Foris or the Domaine Elouan produce mainly wines red, white and pink. The most planted grape varieties in the region of Rogue Valley are Cabernet-Sauvignon, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rogue Valley often reveals types of flavors of cherry, oak or white pepper and sometimes also flavors of red currant, cinnamon or cheese.
In the mouth of Rogue Valley is a with a nice freshness. We currently count 93 estates and châteaux in the of Rogue Valley, producing 294 different wines in conventional, organic and biodynamic agriculture. The wines of Rogue Valley go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Canas Feast wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of chicken bonne femme, honey chicken wok style or bami.
On the nose the red wine of Winery Canas Feast. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, earth or spices. In the mouth the red wine of Winery Canas Feast. is a powerful with a nice balance between acidity and tannins.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Canas Feast wines pair with each other generally quite well with dishes such as recipes .
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
Planning a wine route in the of Rogue Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Canas Feast.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
