Winery Canas FeastCiel du Cheval Vineyard Nebbiolo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Ciel du Cheval Vineyard Nebbiolo of the Winery Canas Feast is in the top 30 of wines of Columbia Valley.
Taste structure of the Ciel du Cheval Vineyard Nebbiolo from the Winery Canas Feast
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciel du Cheval Vineyard Nebbiolo of Winery Canas Feast in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ciel du Cheval Vineyard Nebbiolo of Winery Canas Feast in the region of Washington often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Ciel du Cheval Vineyard Nebbiolo
Pairings that work perfectly with Ciel du Cheval Vineyard Nebbiolo
Original food and wine pairings with Ciel du Cheval Vineyard Nebbiolo
The Ciel du Cheval Vineyard Nebbiolo of Winery Canas Feast matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, pasta with arrabiata or veal paupiettes with forestry sauce.
Details and technical informations about Winery Canas Feast's Ciel du Cheval Vineyard Nebbiolo.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Ciel du Cheval Vineyard Nebbiolo from Winery Canas Feast are 2013, 0
Informations about the Winery Canas Feast
The Winery Canas Feast is one of of the world's greatest estates. It offers 39 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
