Winery Canas FeastBricco Sangiovese

wine of Columbia Valley of Washington of United States

The Bricco Sangiovese of Winery Canas Feast is a wine from the region of Columbia Valley of Washington.
This wine generally goes well with
The Bricco Sangiovese of the Winery Canas Feast is in the top 0 of wines of Columbia Valley.

Details and technical informations about Winery Canas Feast's Bricco Sangiovese.

Winery

Winery Canas Feast

Winemaker

Patrick Taylor

Grape varieties

Region/Great wine region

Columbia Valley

Great wine region

Washington

Country

United States

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Catarratto Bianco

Fresh, structured dry whites with a pale golden color, supple palate and preserved acidity, offering signature aromas of citrus (lemon, bitter orange), almond, white flowers (orange blossom), Mediterranean herbs and mineral notes. A sunny, thirst-quenching profile. Pillar of Sicilian dry whites (Alcamo DOC, Etna Bianco DOC) and essential component of traditional Marsala DOC. One of Italy's most planted varieties, indigenous to Sicily.

Informations about the Winery Canas Feast

The winery offers 45 different wines.

Its wines get an average rating of 4.

It is in the top 45 of the best estates in the region

It is located in Columbia Valley in the region of Washington

The Winery Canas Feast is one of of the world's great estates. It offers 39 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 400 of of Columbia Valley wines

In the top 550000 of wines

In the top 1500000 wines of the world

The wine region of Columbia Valley

Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.

The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Tressallier

White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.