Winery Canas Feast - Barbera

Winery Canas FeastBarbera

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Barbera of Winery Canas Feast is a red wine from the region of Columbia Valley of Washington.
This wine generally goes well with pork, poultry or mild and soft cheese.
The Barbera of the Winery Canas Feast is in the top 60 of wines of Columbia Valley.

Wine flavors and olphactive analysis

On the nose the Barbera of Winery Canas Feast in the region of Washington often reveals types of flavors of oak, red fruit or black fruit.

Details and technical informations about Winery Canas Feast's Barbera.

Winemaker
Patrick Taylor
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Garanoir

Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.

Informations about the Winery Canas Feast

The winery offers 42 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Columbia Valley in the region of Washington

The Winery Canas Feast is one of of the world's great estates. It offers 39 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

Top wine Washington
In the top 50000 of of United States wines
In the top 65 of of Columbia Valley wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Columbia Valley

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

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The word of the wine: Ladle

Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.

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