Winery Canas Feast - Barbera

Winery Canas FeastBarbera

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Barbera of Winery Canas Feast is a red wine from the region of Columbia Valley of Washington.
This wine generally goes well with pork, poultry or mild and soft cheese.
The Barbera of the Winery Canas Feast is in the top 60 of wines of Columbia Valley.

Wine flavors and olphactive analysis

On the nose the Barbera of Winery Canas Feast in the region of Washington often reveals types of flavors of oak, red fruit or black fruit.

Details and technical informations about Winery Canas Feast's Barbera.

Winemaker
Patrick Taylor
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot lièbault

Supple and fruity reds with a ruby hue, smooth tannins and an airy palate with fresh acidity, featuring signature aromas of red fruits (cherry, raspberry), floral notes and gentle spices. Burgundian profile, later and more productive than classic Pinot Noir. Now almost extinct, it survives in a few old Burgundy vines and in variety conservation collections. Ancient variety of Pinot Noir selected by Charles Liébault in the 19th century in Burgundy.

Last vintages of this wine

Barbera - 0
In the top 60 of of Columbia Valley wines
Average rating: 3.911110

The best vintages of Barbera from Winery Canas Feast are 0

Informations about the Winery Canas Feast

The winery offers 42 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Columbia Valley in the region of Washington

The Winery Canas Feast is one of of the world's great estates. It offers 39 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

Top wine Washington
In the top 50000 of of United States wines
In the top 65 of of Columbia Valley wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Columbia Valley

Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.


The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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