Winery Canas FeastBricco Red
Red wine
This wine is a blend of 3 varietals which are the Nebbiolo, the Primitivo and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Bricco Red of the Winery Canas Feast is in the top 5 of wines of Columbia Valley.
Taste structure of the Bricco Red from the Winery Canas Feast
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco Red of Winery Canas Feast in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bricco Red of Winery Canas Feast in the region of Washington often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Bricco Red
Pairings that work perfectly with Bricco Red
Original food and wine pairings with Bricco Red
The Bricco Red of Winery Canas Feast matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, fideuà (paella with pasta and fish) or roast veal orloff.
Details and technical informations about Winery Canas Feast's Bricco Red.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Bricco Red from Winery Canas Feast are 2009, 2016, 2015, 2007 and 0.
Informations about the Winery Canas Feast
The Winery Canas Feast is one of of the world's greatest estates. It offers 39 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
