Winery Canas FeastDestiny Ridge Vineyard Mourvèdre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Destiny Ridge Vineyard Mourvèdre of the Winery Canas Feast is in the top 30 of wines of Columbia Valley.
Taste structure of the Destiny Ridge Vineyard Mourvèdre from the Winery Canas Feast
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Destiny Ridge Vineyard Mourvèdre of Winery Canas Feast in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Destiny Ridge Vineyard Mourvèdre of Winery Canas Feast in the region of Washington often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Destiny Ridge Vineyard Mourvèdre
Pairings that work perfectly with Destiny Ridge Vineyard Mourvèdre
Original food and wine pairings with Destiny Ridge Vineyard Mourvèdre
The Destiny Ridge Vineyard Mourvèdre of Winery Canas Feast matches generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, the real recipe for carbonara or pork tenderloin with onions.
Details and technical informations about Winery Canas Feast's Destiny Ridge Vineyard Mourvèdre.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Destiny Ridge Vineyard Mourvèdre from Winery Canas Feast are 2013, 0
Informations about the Winery Canas Feast
The Winery Canas Feast is one of of the world's greatest estates. It offers 39 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
