Winery Canas FeastDestiny Ridge Vineyard Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Destiny Ridge Vineyard Barbera of the Winery Canas Feast is in the top 70 of wines of Columbia Valley.
Food and wine pairings with Destiny Ridge Vineyard Barbera
Pairings that work perfectly with Destiny Ridge Vineyard Barbera
Original food and wine pairings with Destiny Ridge Vineyard Barbera
The Destiny Ridge Vineyard Barbera of Winery Canas Feast matches generally quite well with dishes of pork, spicy food or poultry such as recipes of basque piperade, red mullet, mackerel, tuna, salmon sushi or senegalese rice.
Details and technical informations about Winery Canas Feast's Destiny Ridge Vineyard Barbera.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Destiny Ridge Vineyard Barbera from Winery Canas Feast are 0
Informations about the Winery Canas Feast
The Winery Canas Feast is one of of the world's great estates. It offers 39 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
