Winery RoxyAnn - Founders Reserve

Winery RoxyAnnFounders Reserve

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Founders Reserve of Winery RoxyAnn is a sweet wine from the region of Rogue Valley of Oregon.
This wine generally goes well with beef, game (deer, venison) or spicy food.

Wine flavors and olphactive analysis

Details and technical informations about Winery RoxyAnn's Founders Reserve.

Winemaker
Gus Janeway
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Humagne blanche

A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.

Informations about the Winery RoxyAnn

The winery offers 22 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Rogue Valley in the region of Oregon
Find the Winery RoxyAnn on Facebook

The Winery RoxyAnn is one of of the world's great estates. It offers 21 wines for sale in the of Rogue Valley to come and discover on site or to buy online.

Top wine Oregon
In the top 65000 of of United States wines
In the top 350 of of Rogue Valley wines
In the top 15000 of sweet wines
In the top 450000 wines of the world

The wine region of Rogue Valley

The wine region of Rogue Valley is located in the region of Southern Oregon of Oregon of United States. Wineries and vineyards like the Domaine Foris or the Domaine Elouan produce mainly wines red, white and pink. The most planted grape varieties in the region of Rogue Valley are Cabernet-Sauvignon, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rogue Valley often reveals types of flavors of cherry, oak or white pepper and sometimes also flavors of red currant, cinnamon or cheese.


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

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The word of the wine: Paste

Characteristic of a thick and heavy wine with sticky tannins.

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