The Winery RoxyAnn of Southern Oregon of Oregon

The Winery RoxyAnn is one of the largest wineries in the world. It offers 22 wines for sale in of Southern Oregon to come and discover on site or to buy online.
Looking for the best Winery RoxyAnn wines in Southern Oregon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery RoxyAnn wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery RoxyAnn wines with technical and enological descriptions.
How Winery RoxyAnn wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of hungarian goulash, suckling pig leg in the oven or rabbit with mustard, thyme and cream.
On the nose the red wine of Winery RoxyAnn. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or microbio.
The wine region of Southern Oregon is located in the region of Oregon of United States. Wineries and vineyards like the Domaine Leah Jørgensen Cellars or the Domaine Cliff Creek Cellars produce mainly wines red, white and pink. The most planted grape varieties in the region of Southern Oregon are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Southern Oregon often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices or microbio.
In the mouth of Southern Oregon is a with a nice freshness. We currently count 51 estates and châteaux in the of Southern Oregon, producing 111 different wines in conventional, organic and biodynamic agriculture. The wines of Southern Oregon go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Winery RoxyAnn wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brussels sprouts with bacon in a casserole, coulibiac of salmon or goat cheese and bacon quiche.
On the nose the white wine of Winery RoxyAnn. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, earth or citrus fruit.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery RoxyAnn wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of beef colombo bourguignon style, rabbit with tomato or haddock with curry cream.
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
Planning a wine route in the of Southern Oregon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery RoxyAnn.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.