Winery RoxyAnn - Petite Sirah

Winery RoxyAnnPetite Sirah

The Petite Sirah of Winery RoxyAnn is a red wine from the region of Rogue Valley of Oregon.
This wine generally goes well with beef, game (deer, venison) or spicy food.

Wine flavors and olphactive analysis

Details and technical informations about Winery RoxyAnn's Petite Sirah.

Winemaker
Gus Janeway
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Courbu blanc

Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.

Informations about the Winery RoxyAnn

The winery offers 22 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Rogue Valley in the region of Oregon
Find the Winery RoxyAnn on Facebook

The Winery RoxyAnn is one of of the world's great estates. It offers 21 wines for sale in the of Rogue Valley to come and discover on site or to buy online.

Top wine Oregon
In the top 85000 of of United States wines
In the top 500 of of Rogue Valley wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Rogue Valley

The wine region of Rogue Valley is located in the region of Southern Oregon of Oregon of United States. Wineries and vineyards like the Domaine Foris or the Domaine Elouan produce mainly wines red, white and pink. The most planted grape varieties in the region of Rogue Valley are Cabernet-Sauvignon, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rogue Valley often reveals types of flavors of cherry, oak or white pepper and sometimes also flavors of red currant, cinnamon or cheese.


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

News related to this wine

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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The word of the wine: Full-bodied

A rich, concentrated wine that offers consistency in the mouth.

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