Winery HelioterraGrenache Sparkling Rosé
Sparkling wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Grenache Sparkling Rosé of Winery Helioterra in the region of Oregon often reveals types of flavors of microbio, oak.
Food and wine pairings with Grenache Sparkling Rosé
Pairings that work perfectly with Grenache Sparkling Rosé
Original food and wine pairings with Grenache Sparkling Rosé
The Grenache Sparkling Rosé of Winery Helioterra matches generally quite well with dishes of beef or mature and hard cheese such as recipes of spaghetti squash bolognese style or parmesan cream brûlée.
Details and technical informations about Winery Helioterra's Grenache Sparkling Rosé.
Discover the grape variety: Merlot khorus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.
Informations about the Winery Helioterra
The Winery Helioterra is one of of the world's greatest estates. It offers 13 wines for sale in the of Applegate Valley to come and discover on site or to buy online.
The wine region of Applegate Valley
The wine region of Applegate Valley is located in the region of Rogue Valley of Oregon of United States. Wineries and vineyards like the Domaine Minimus or the Domaine Cowhorn produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Applegate Valley are Viognier, Cabernet-Sauvignon and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Applegate Valley often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of tree fruit, citrus fruit or black fruit.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
News related to this wine
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The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
