Winery HelioterraGrenache Sparkling Rosé
Sparkling wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Grenache Sparkling Rosé of Winery Helioterra in the region of Oregon often reveals types of flavors of microbio, oak.
Food and wine pairings with Grenache Sparkling Rosé
Pairings that work perfectly with Grenache Sparkling Rosé
Original food and wine pairings with Grenache Sparkling Rosé
The Grenache Sparkling Rosé of Winery Helioterra matches generally quite well with dishes of beef or mature and hard cheese such as recipes of sloth pork loin or vegetable soup with savoy cheese.
Details and technical informations about Winery Helioterra's Grenache Sparkling Rosé.
Discover the grape variety: Durif
Powerful, deeply coloured reds with an inky, near-black robe, firm tannins and dense palate. Intense aromas of blackberry, plum, blackcurrant, black pepper, chocolate, spices and balsamic notes. Fine ageing potential. Near-extinct in France, it became a star as Petite Sirah in California (Napa, Lodi, Paso Robles) and is emblematic of Rutherglen, Australia. French variety created in 1880 by François Durif in the Isère (spontaneous cross of Syrah × Peloursin).
Informations about the Winery Helioterra
The Winery Helioterra is one of of the world's greatest estates. It offers 13 wines for sale in the of Applegate Valley to come and discover on site or to buy online.
The wine region of Applegate Valley
Warm AVA of the Rogue Valley in southern Oregon: signature emblematic Tempranillo — expressive reds with red and black fruits, spices and structured tannins, Spanish identity thriving on marked diurnal swings. Also Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah and Pinot Noir. Rhône Viognier, Chardonnay, Vermentino and Sauvignon Blanc as aromatic whites. Short season and cool nights favouring intermediate varieties, eclectic meridional identity.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
