Winery Helioterra - Armstrong Pinot Noir

Winery HelioterraArmstrong Pinot Noir

The Armstrong Pinot Noir of Winery Helioterra is a wine from the region of Ribbon Ridge of Oregon.
This wine generally goes well with
The Armstrong Pinot Noir of the Winery Helioterra is in the top 0 of wines of Ribbon Ridge.

Details and technical informations about Winery Helioterra's Armstrong Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bobal

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Informations about the Winery Helioterra

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Ribbon Ridge in the region of Oregon
Find the Winery Helioterra on Facebook and on Twitter

The Winery Helioterra is one of of the world's great estates. It offers 13 wines for sale in the of Ribbon Ridge to come and discover on site or to buy online.

Top wine Oregon
In the top 200000 of of United States wines
In the top 15000 of of Ribbon Ridge wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Ribbon Ridge

The wine region of Ribbon Ridge is located in the region of Chehalem Mountains of Oregon of United States. Wineries and vineyards like the Domaine Beaux Frères or the Domaine Beaux Frères produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribbon Ridge are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Ribbon Ridge often reveals types of flavors of cherry, earth or game and sometimes also flavors of cinnamon, perfume or ripe strawberries.


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

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