
Winery Landmass WinesCrystal Visions Sparkling Rosé of Pinot Noir
This wine generally goes well with pork, poultry or veal.
The Crystal Visions Sparkling Rosé of Pinot Noir of the Winery Landmass Wines is in the top 80 of wines of Applegate Valley.
Food and wine pairings with Crystal Visions Sparkling Rosé of Pinot Noir
Pairings that work perfectly with Crystal Visions Sparkling Rosé of Pinot Noir
Original food and wine pairings with Crystal Visions Sparkling Rosé of Pinot Noir
The Crystal Visions Sparkling Rosé of Pinot Noir of Winery Landmass Wines matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of curried veal roulades, basque piperade or duck breast with foie gras sauce.
Details and technical informations about Winery Landmass Wines's Crystal Visions Sparkling Rosé of Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Crystal Visions Sparkling Rosé of Pinot Noir from Winery Landmass Wines are 0
Informations about the Winery Landmass Wines
The Winery Landmass Wines is one of of the world's greatest estates. It offers 6 wines for sale in the of Applegate Valley to come and discover on site or to buy online.
The wine region of Applegate Valley
The wine region of Applegate Valley is located in the region of Rogue Valley of Oregon of United States. Wineries and vineyards like the Domaine Minimus or the Domaine Cowhorn produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Applegate Valley are Viognier, Cabernet-Sauvignon and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Applegate Valley often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of tree fruit, citrus fruit or black fruit.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).











