Winery DobbesMirror Image
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Mirror Image
Pairings that work perfectly with Mirror Image
Original food and wine pairings with Mirror Image
The Mirror Image of Winery Dobbes matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti with beef balls, shoulder of lamb stuffed with cognac or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Dobbes's Mirror Image.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Mirror Image from Winery Dobbes are 0
Informations about the Winery Dobbes
The Winery Dobbes is one of of the world's great estates. It offers 33 wines for sale in the of Rogue Valley to come and discover on site or to buy online.
The wine region of Rogue Valley
The wine region of Rogue Valley is located in the region of Southern Oregon of Oregon of United States. Wineries and vineyards like the Domaine Foris or the Domaine Elouan produce mainly wines red, white and pink. The most planted grape varieties in the region of Rogue Valley are Cabernet-Sauvignon, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rogue Valley often reveals types of flavors of cherry, oak or white pepper and sometimes also flavors of red currant, cinnamon or cheese.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
