The Winery Gamine of Applegate Valley of Oregon

The Winery Gamine is one of the best wineries to follow in Applegate Valley.. It offers 4 wines for sale in of Applegate Valley to come and discover on site or to buy online.
Looking for the best Winery Gamine wines in Applegate Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gamine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gamine wines with technical and enological descriptions.
How Winery Gamine wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of wild boar with honey, cheese clafoutis or couscous merguez.
On the nose the red wine of Winery Gamine. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of earth, tree fruit or spices.
The wine region of Applegate Valley is located in the region of Rogue Valley of Oregon of United States. Wineries and vineyards like the Domaine Minimus or the Domaine Cowhorn produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Applegate Valley are Viognier, Cabernet-Sauvignon and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Applegate Valley often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of tree fruit, citrus fruit or black fruit.
In the mouth of Applegate Valley is a with a nice freshness. We currently count 41 estates and châteaux in the of Applegate Valley, producing 136 different wines in conventional, organic and biodynamic agriculture. The wines of Applegate Valley go well with generally quite well with dishes of beef, lamb or pork.
How Winery Gamine wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Gamine. often reveals types of flavors of earth.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
How Winery Gamine wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of simple baked roast beef or county soup.
On the nose the sparkling wine of Winery Gamine. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Wine without finesse with rough tannins.
Planning a wine route in the of Applegate Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gamine.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.