The Rosella's Vineyard & Winery of Applegate Valley of Oregon

The Rosella's Vineyard & Winery is one of the world's great estates. It offers 8 wines for sale in of Applegate Valley to come and discover on site or to buy online.
Looking for the best Rosella's Vineyard & Winery wines in Applegate Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Rosella's Vineyard & Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Rosella's Vineyard & Winery wines with technical and enological descriptions.
How Rosella's Vineyard & Winery wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of slow-cooked fillet of beef, lamb tagine with quince or pan-fried ham, goat cheese and onion.
The wine region of Applegate Valley is located in the region of Rogue Valley of Oregon of United States. Wineries and vineyards like the Domaine Minimus or the Domaine Cowhorn produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Applegate Valley are Viognier, Cabernet-Sauvignon and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Applegate Valley often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of tree fruit, citrus fruit or black fruit.
In the mouth of Applegate Valley is a with a nice freshness. We currently count 41 estates and châteaux in the of Applegate Valley, producing 136 different wines in conventional, organic and biodynamic agriculture. The wines of Applegate Valley go well with generally quite well with dishes of beef, lamb or pork.
Planning a wine route in the of Applegate Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Rosella's Vineyard & Winery.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.