Winery Torii Mor - Port

Winery Torii MorPort

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Port of Winery Torii Mor is a natural sweet wine from the region of Rogue Valley of Oregon.
This wine generally goes well with beef, lamb or mature and hard cheese.

Wine flavors and olphactive analysis

On the nose the Port of Winery Torii Mor in the region of Oregon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.

Details and technical informations about Winery Torii Mor's Port.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
20.32°
Allergens
Contains sulfites

Discover the grape variety: Tintilia

Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Good ageing potential. Star of the Molise Tintilia DOC, a regional ampelographic revival. Native Italian black variety from Molise, almost extinct and recently rediscovered.

Last vintages of this wine

Port - 2012
In the top 100 of of Rogue Valley wines
Average rating: 4.411110
Port - 2011
In the top 100 of of Rogue Valley wines
Average rating: 4.411110
Port - 2010
In the top 100 of of Rogue Valley wines
Average rating: 3.61110.50
Port - 0
In the top 100 of of Rogue Valley wines
Average rating: 4.211110

The best vintages of Port from Winery Torii Mor are 2012, 2011, 0, 2010

Informations about the Winery Torii Mor

The winery offers 47 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Rogue Valley in the region of Oregon

The Winery Torii Mor is one of of the world's greatest estates. It offers 40 wines for sale in the of Rogue Valley to come and discover on site or to buy online.

Top wine Oregon
In the top 20000 of of United States wines
In the top 850 of of Rogue Valley wines
In the top 2000 of natural sweet wines
In the top 150000 wines of the world

The wine region of Rogue Valley

Warm, high-altitude AVA (300-600 m) of southern Oregon: signature Tempranillo as the royal red — structured and flavoursome with notes of cherry, plum, leather, tobacco and a touch of spice, round tannins. Elegant, peppery Syrah in emblematic support (blackberry, blackcurrant, garrigue). Cabernet Sauvignon, Merlot and Viognier succeed as warm-climate grapes. Fresh high-altitude Pinot Noir.


The wine region of Oregon

American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.

The word of the wine: Metis (grape variety)

A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.

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