The Winery Torii Mor is one of the best wineries to follow in Willamette Valley.. It offers 47 wines for sale in of Willamette Valley to come and discover on site or to buy online.
Looking for the best Winery Torii Mor wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Torii Mor wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Torii Mor wines with technical and enological descriptions.
How Winery Torii Mor wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti bolognese, bigos (polish sauerkraut with paprika) or stuffed duck or goose neck.
On the nose the red wine of Winery Torii Mor. often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Winery Torii Mor. is a with a nice freshness.
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
How Winery Torii Mor wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken drumstick with bacon, tuna sandwich or quiche without eggs.
On the nose the white wine of Winery Torii Mor. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Torii Mor. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Torii Mor wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed squid in the sétoise sauce, peasant minestrone or garbure landaise.
On the nose the pink wine of Winery Torii Mor. often reveals types of flavors of red fruit.
Said of a worn out red wine lacking flesh and volume.
How Winery Torii Mor wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with caramelized onion, rolled lamb shoulder with herbs or thai basil chicken.
On the nose the natural sweet wine of Winery Torii Mor. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Torii Mor.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
