Winery Quady NorthGrenache Rosè
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Grenache Rosè
Pairings that work perfectly with Grenache Rosè
Original food and wine pairings with Grenache Rosè
The Grenache Rosè of Winery Quady North matches generally quite well with dishes of beef or mature and hard cheese such as recipes of braised beef with carrots or fondue savoyarde style.
Details and technical informations about Winery Quady North's Grenache Rosè.
Discover the grape variety: Tardif
This is a very old grape variety in southwestern France, with "traces" found in the high Pyrenees, but also in the Atlantic Pyrenees and in the Gers. Virtually unknown in other French wine-producing regions, as well as abroad, it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Tardif is certainly the ideal grape variety to combine with Tannat, especially when the latter is in the majority. The overall quality of its polyphenols is such as to compensate for the often harsh tannins of Tannat in young wines.
Last vintages of this wine
The best vintages of Grenache Rosè from Winery Quady North are 0
Informations about the Winery Quady North
The Winery Quady North is one of of the world's great estates. It offers 25 wines for sale in the of Applegate Valley to come and discover on site or to buy online.
The wine region of Applegate Valley
The wine region of Applegate Valley is located in the region of Rogue Valley of Oregon of United States. Wineries and vineyards like the Domaine Minimus or the Domaine Cowhorn produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Applegate Valley are Viognier, Cabernet-Sauvignon and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Applegate Valley often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of tree fruit, citrus fruit or black fruit.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Filtration
Clarification of the wine using filters.
