The Winery Quady North is one of the best wineries to follow in Oregon.. It offers 25 wines for sale in of Oregon to come and discover on site or to buy online.
Looking for the best Winery Quady North wines in Oregon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quady North wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quady North wines with technical and enological descriptions.
How Winery Quady North wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew provencal style, milk-fed lamb sautéed with saffron and lemon or thai green curry.
On the nose the red wine of Winery Quady North. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or non oak.
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
California has more than ten times as much vineyard acreage as Oregon. Yet in the early 21st century, Oregon is considered a world-class wine region, especially for its Pinot noir. The classic Oregon Pinot has a Deepcherry red Color. It offers aromas of black cherries, stewed strawberries and an earthy edge.
How Winery Quady North wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of wild rice salad with tuna, stuffed squid in the sétoise sauce or chicken and mushroom risotto.
On the nose the white wine of Winery Quady North. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of vegetal, tropical fruit or oak.
Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.
How Winery Quady North wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of quick meatloaf, savoyard fondue with ceps or lamb chops with tarragon cream.
On the nose the pink wine of Winery Quady North. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
Planning a wine route in the of Oregon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quady North.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
