Winery Dominio IVStill Life Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Still Life Viognier of Winery Dominio IV in the region of Oregon often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Still Life Viognier
Pairings that work perfectly with Still Life Viognier
Original food and wine pairings with Still Life Viognier
The Still Life Viognier of Winery Dominio IV matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of baked pork chops, stuffed guinea fowl in the oven or pike quenelles with lobster bisque sauce.
Details and technical informations about Winery Dominio IV's Still Life Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Still Life Viognier from Winery Dominio IV are 2013, 0, 2014
Informations about the Winery Dominio IV
The Winery Dominio IV is one of of the world's greatest estates. It offers 48 wines for sale in the of Rogue Valley to come and discover on site or to buy online.
The wine region of Rogue Valley
Warm, high-altitude AVA (300-600 m) of southern Oregon: signature Tempranillo as the royal red — structured and flavoursome with notes of cherry, plum, leather, tobacco and a touch of spice, round tannins. Elegant, peppery Syrah in emblematic support (blackberry, blackcurrant, garrigue). Cabernet Sauvignon, Merlot and Viognier succeed as warm-climate grapes. Fresh high-altitude Pinot Noir.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
