Winery PebblestoneEllis Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Ellis Viognier
Pairings that work perfectly with Ellis Viognier
Original food and wine pairings with Ellis Viognier
The Ellis Viognier of Winery Pebblestone matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of tagliatelle with carbonara, pheasant with mushrooms and tomatoes or linguine with squid ink and cockles.
Details and technical informations about Winery Pebblestone's Ellis Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Ellis Viognier from Winery Pebblestone are 0
Informations about the Winery Pebblestone
The Winery Pebblestone is one of of the world's greatest estates. It offers 6 wines for sale in the of Southern Oregon to come and discover on site or to buy online.
The wine region of Southern Oregon
The wine region of Southern Oregon is located in the region of Oregon of United States. Wineries and vineyards like the Domaine Leah Jørgensen Cellars or the Domaine Cliff Creek Cellars produce mainly wines red, white and pink. The most planted grape varieties in the region of Southern Oregon are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Southern Oregon often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices or microbio.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
