Winery PebblestoneEllis Vineyards Block 1 Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Ellis Vineyards Block 1 Pinot Gris from the Winery Pebblestone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ellis Vineyards Block 1 Pinot Gris of Winery Pebblestone in the region of Oregon is a .
Food and wine pairings with Ellis Vineyards Block 1 Pinot Gris
Pairings that work perfectly with Ellis Vineyards Block 1 Pinot Gris
Original food and wine pairings with Ellis Vineyards Block 1 Pinot Gris
The Ellis Vineyards Block 1 Pinot Gris of Winery Pebblestone matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of banh mi sandwich, mullet with onions and white wine or marco's pasta with bacon.
Details and technical informations about Winery Pebblestone's Ellis Vineyards Block 1 Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Pebblestone
The Winery Pebblestone is one of of the world's greatest estates. It offers 6 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
