Winery Apolloni - L Pinot Gris

Winery ApolloniL Pinot Gris

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The L Pinot Gris of Winery Apolloni is a white wine from the region of Willamette Valley of Oregon.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the L Pinot Gris from the Winery Apolloni

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the L Pinot Gris of Winery Apolloni in the region of Oregon is a .

Wine flavors and olphactive analysis

Wine with floral taste

acacia

On the nose the L Pinot Gris of Winery Apolloni in the region of Oregon often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.

Details and technical informations about Winery Apolloni's L Pinot Gris.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

L Pinot Gris - 2018
In the top 100 of of Willamette Valley wines
Average rating: 3.911110
L Pinot Gris - 2015
In the top 100 of of Willamette Valley wines
Average rating: 3.61110.50
L Pinot Gris - 2014
In the top 100 of of Willamette Valley wines
Average rating: 3.81110.50
L Pinot Gris - 2013
In the top 100 of of Willamette Valley wines
Average rating: 3.71110.50

The best vintages of L Pinot Gris from Winery Apolloni are 2018, 2014, 2013, 2015

Informations about the Winery Apolloni

The winery offers 37 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Willamette Valley in the region of Oregon
Find the Winery Apolloni on Facebook and on Twitter

The Winery Apolloni is one of of the world's greatest estates. It offers 30 wines for sale in the of Willamette Valley to come and discover on site or to buy online.

Top wine Oregon
In the top 40000 of of United States wines
In the top 2000 of of Willamette Valley wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

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The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.

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