Winery ApolloniFilippo Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Filippo Vineyard Pinot Noir from the Winery Apolloni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Filippo Vineyard Pinot Noir of Winery Apolloni in the region of Oregon is a with a nice freshness.
Food and wine pairings with Filippo Vineyard Pinot Noir
Pairings that work perfectly with Filippo Vineyard Pinot Noir
Original food and wine pairings with Filippo Vineyard Pinot Noir
The Filippo Vineyard Pinot Noir of Winery Apolloni matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tata simone's dumplings, veal cutlets with savoy tomme or festive chinese fondue.
Details and technical informations about Winery Apolloni's Filippo Vineyard Pinot Noir.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Informations about the Winery Apolloni
The Winery Apolloni is one of of the world's great estates. It offers 30 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
News related to this wine
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The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
