Winery BergströmDr Bergstrom Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Dr Bergstrom Riesling from the Winery Bergström
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dr Bergstrom Riesling of Winery Bergström in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Dr Bergstrom Riesling
Pairings that work perfectly with Dr Bergstrom Riesling
Original food and wine pairings with Dr Bergstrom Riesling
The Dr Bergstrom Riesling of Winery Bergström matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of croque-monsieur, mussels with camembert cheese or pho soup.
Details and technical informations about Winery Bergström's Dr Bergstrom Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Dr Bergstrom Riesling from Winery Bergström are 0
Informations about the Winery Bergström
The Winery Bergström is one of of the world's great estates. It offers 32 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
