The Winery Ken Wright Cellars is one of the world's great estates. It offers 31 wines for sale in of Willamette Valley to come and discover on site or to buy online.
Looking for the best Winery Ken Wright Cellars wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ken Wright Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ken Wright Cellars wines with technical and enological descriptions.
How Winery Ken Wright Cellars wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of couscous without couscous maker, veal tagine with prunes or duck breast with honey, potato and onion with garlic.
On the nose the red wine of Winery Ken Wright Cellars. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the red wine of Winery Ken Wright Cellars. is a with a nice freshness.
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
High-precision Pinots.
How Winery Ken Wright Cellars wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with cider, salty crumble with courgettes, goat cheese and bacon or duck legs with honey and orange.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Ken Wright Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of barbecued filet mignon, papillotes of mackerel or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Ken Wright Cellars. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Ken Wright Cellars. is a powerful with a nice freshness.
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
How Winery Ken Wright Cellars wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sautéed pork with pineapple, crusted lamb fillets with sweet spices or confit sausages.
On the nose the sweet wine of Winery Ken Wright Cellars. often reveals types of flavors of oak.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ken Wright Cellars.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
