The Winery Ken Wright Cellars is one of the world's great estates. It offers 31 wines for sale in of Willamette Valley to come and discover on site or to buy online.
Looking for the best Winery Ken Wright Cellars wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ken Wright Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ken Wright Cellars wines with technical and enological descriptions.
How Winery Ken Wright Cellars wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef curry, simple and fragrant roast veal or stuffed guinea fowl in the oven.
On the nose the red wine of Winery Ken Wright Cellars. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the red wine of Winery Ken Wright Cellars. is a with a nice freshness.
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
How Winery Ken Wright Cellars wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of atriaux en sauce, coconut beans or rabbit with white wine and mushrooms.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Ken Wright Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard pizza (cream base), sea sauerkraut with white wine or summer tuna quiche.
On the nose the white wine of Winery Ken Wright Cellars. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Ken Wright Cellars. is a powerful with a nice freshness.
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
How Winery Ken Wright Cellars wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, tanjia (lamb shoulder confit) or duck with orange.
On the nose the sweet wine of Winery Ken Wright Cellars. often reveals types of flavors of oak.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ken Wright Cellars.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
