The Winery Ken Wright Cellars is one of the world's great estates. It offers 31 wines for sale in of Willamette Valley to come and discover on site or to buy online.
Looking for the best Winery Ken Wright Cellars wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ken Wright Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ken Wright Cellars wines with technical and enological descriptions.
How Winery Ken Wright Cellars wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fleischnacka leaf, roast veal with milk and rosemary or roast wild boar with beer.
On the nose the red wine of Winery Ken Wright Cellars. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the red wine of Winery Ken Wright Cellars. is a with a nice freshness.
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
How Winery Ken Wright Cellars wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of italian veal roulade, stuffed tomatoes with thermomix or auvergne potée.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Ken Wright Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of capellini with prosciutto, sophie's tuna cake or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Ken Wright Cellars. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Ken Wright Cellars. is a powerful with a nice freshness.
Equivalent of the Lyon pot with a capacity of 29 cl.
How Winery Ken Wright Cellars wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tibs (ethiopia), tomatoes, zucchini, potatoes stuffed moroccan style with... or veal blanquette à l'ancienne.
On the nose the sweet wine of Winery Ken Wright Cellars. often reveals types of flavors of oak.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ken Wright Cellars.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
