Winery Ken Wright CellarsMcCrone Vineyard Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the McCrone Vineyard Pinot Noir from the Winery Ken Wright Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the McCrone Vineyard Pinot Noir of Winery Ken Wright Cellars in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the McCrone Vineyard Pinot Noir of Winery Ken Wright Cellars in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with McCrone Vineyard Pinot Noir
Pairings that work perfectly with McCrone Vineyard Pinot Noir
Original food and wine pairings with McCrone Vineyard Pinot Noir
The McCrone Vineyard Pinot Noir of Winery Ken Wright Cellars matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braciola (southern italy), normandy style escalope or wild boar ragout with kriek.
Details and technical informations about Winery Ken Wright Cellars's McCrone Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of McCrone Vineyard Pinot Noir from Winery Ken Wright Cellars are 2015, 2016, 2009, 2014 and 2012.
Informations about the Winery Ken Wright Cellars
The Winery Ken Wright Cellars is one of of the world's great estates. It offers 29 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
