
Winery Ken Wright CellarsMeredith Mitchell Vineyard Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Meredith Mitchell Vineyard Pinot Noir from the Winery Ken Wright Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meredith Mitchell Vineyard Pinot Noir of Winery Ken Wright Cellars in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Meredith Mitchell Vineyard Pinot Noir of Winery Ken Wright Cellars in the region of Oregon often reveals types of flavors of earth, microbio or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Meredith Mitchell Vineyard Pinot Noir
Pairings that work perfectly with Meredith Mitchell Vineyard Pinot Noir
Original food and wine pairings with Meredith Mitchell Vineyard Pinot Noir
The Meredith Mitchell Vineyard Pinot Noir of Winery Ken Wright Cellars matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef with morels, osso bucco or garbure with duck confit.
Details and technical informations about Winery Ken Wright Cellars's Meredith Mitchell Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Meredith Mitchell Vineyard Pinot Noir from Winery Ken Wright Cellars are 2012, 2009, 2010, 2013 and 0.
Informations about the Winery Ken Wright Cellars
The Winery Ken Wright Cellars is one of of the world's great estates. It offers 29 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.














