Winery Ken Wright CellarsCanary Hill Vineyard Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Canary Hill Vineyard Pinot Noir from the Winery Ken Wright Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canary Hill Vineyard Pinot Noir of Winery Ken Wright Cellars in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Canary Hill Vineyard Pinot Noir of Winery Ken Wright Cellars in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Canary Hill Vineyard Pinot Noir
Pairings that work perfectly with Canary Hill Vineyard Pinot Noir
Original food and wine pairings with Canary Hill Vineyard Pinot Noir
The Canary Hill Vineyard Pinot Noir of Winery Ken Wright Cellars matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sloth pork loin, piccata with cheese or rabbit with basquaise sauce.
Details and technical informations about Winery Ken Wright Cellars's Canary Hill Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Canary Hill Vineyard Pinot Noir from Winery Ken Wright Cellars are 2008, 2018, 2015, 2009 and 2017.
Informations about the Winery Ken Wright Cellars
The Winery Ken Wright Cellars is one of of the world's great estates. It offers 29 wines for sale in the of Eola-Amity Hills to come and discover on site or to buy online.
The wine region of Eola-Amity Hills
Fresh, windy AVA of the Willamette Valley (Oregon) northwest of Salem: Pinot Noir signature as the red king — racy and taut with notes of cherry, raspberry, blackberry, earth, spices and a mineral touch, fine chiselled tannins and signature acidity preserved by the Van Duzer Corridor winds. Chardonnay and Pinot Gris as vivid, mineral whites. AVA (2006), volcanic Jory and marine sedimentary soils on basalts, temperate, ventilated climate.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
