The Desert Hills Estate of Okanagan Valley of British Columbia

The Desert Hills Estate is one of the world's great estates. It offers 36 wines for sale in of Okanagan Valley to come and discover on site or to buy online.
Looking for the best Desert Hills Estate wines in Okanagan Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Desert Hills Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Desert Hills Estate wines with technical and enological descriptions.
How Desert Hills Estate wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of mexican beef tacos, lamb mice confit in port wine or imene's tunisian ojja.
On the nose the red wine of Desert Hills Estate. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Desert Hills Estate. is a powerful with a nice balance between acidity and tannins.
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
150 km along the lake, 200+ estates. Sunniest region in North America.
How Desert Hills Estate wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of ideas for savoury pancake toppings, obelix's boar leg in the oven or lasagne with salmon, goat cheese and spinach.
On the nose the white wine of Desert Hills Estate. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Desert Hills Estate. is a powerful with a nice freshness.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
How Desert Hills Estate wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Desert Hills Estate. often reveals types of flavors of microbio, red fruit.
Action consisting of removing suspended particles (sludge) from the must.
How Desert Hills Estate wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust, pastasotto pepper merguez (risotto style pasta) or lamb chops marinated with herbs.
On the nose the natural sweet wine of Desert Hills Estate. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of black fruit, dried fruit.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Planning a wine route in the of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Desert Hills Estate.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.