Desert Hills EstateProprietor's Reserve Zinfandel
Red wine
This wine generally goes well with beef, lamb or goat cheese.
Wine flavors and olphactive analysis
On the nose the Proprietor's Reserve Zinfandel of Desert Hills Estate in the region of British Columbia often reveals types of flavors of black fruit.
Food and wine pairings with Proprietor's Reserve Zinfandel
Pairings that work perfectly with Proprietor's Reserve Zinfandel
Original food and wine pairings with Proprietor's Reserve Zinfandel
The Proprietor's Reserve Zinfandel of Desert Hills Estate matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of grandma melanie's cassoulet, moussaka with spices or spinach lasagna with béchamel sauce, goat cheese, bacon (17 th....
Details and technical informations about Desert Hills Estate's Proprietor's Reserve Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Proprietor's Reserve Zinfandel from Desert Hills Estate are 0
Informations about the Desert Hills Estate
The Desert Hills Estate is one of of the world's great estates. It offers 30 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
