The Winery Rigamarole is one of the best wineries to follow in Okanagan Valley.. It offers 3 wines for sale in of Okanagan Valley to come and discover on site or to buy online.
Looking for the best Winery Rigamarole wines in Okanagan Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rigamarole wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rigamarole wines with technical and enological descriptions.
How Winery Rigamarole wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of boles de picolat (catalan meatballs), piccata with cheese or mushroom, bacon and gruyere quiche.
On the nose the red wine of Winery Rigamarole. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay.
There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The DVA produces more than 80 percent of the province's output and is the second most prolific wine region in Canada, behind Ontario's Niagara Peninsula. There are around 185 licensed grape wineries and 3,575 hectares (8,830 acres) of vineyards.
The Long, narrow Okanagan Valley runs for around 210 kilometers (130 miles) from the Northern town of Salmon Arm to the border of the United States in the South. Much of the viticulture occurs in the Center of the region on the shores of Lake Okanagan, from which the area takes its name.
The Okanagan river then flows south into the US state of Washington, where it converges with the viticulturally significant Columbia River (home to the extensive Columbia Valley AVA). The river is spelled Okonogan in the United States.
Unlike in the fragmented Niagara Peninsula appellation, the Okanagan Valley forms just one designated viticultural area. However, the diversity of Terroir here means there are a number of subregions within it.
How Winery Rigamarole wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of couscous without couscous maker, fillet of lamb in potato dressing or rabbit with beer.
On the nose the pink wine of Winery Rigamarole. often reveals types of flavors of earth, citrus fruit or red fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Rigamarole wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of gratin of fresh chard (green and ribs), chinchards with white wine and grapes or soy and shrimp noodles.
On the nose the white wine of Winery Rigamarole. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, red fruit.
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
Planning a wine route in the of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rigamarole.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
