The Winery Monster is one of the best wineries to follow in Okanagan Valley.. It offers 13 wines for sale in of Okanagan Valley to come and discover on site or to buy online.
Looking for the best Winery Monster wines in Okanagan Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monster wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monster wines with technical and enological descriptions.
How Winery Monster wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot sauce, lamb tagine with onions, purple olives and lemons... or chicken tagine with lemon confit (marrakech style).
On the nose the red wine of Winery Monster. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Monster. is a powerful with a lot of tannins present in the mouth.
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
150 km along the lake, 200+ estates. Sunniest region in North America.
How Winery Monster wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham with leek fondue, shrimp curry (reunionese recipe) or thai shrimp soup (tom yam goong).
On the nose the white wine of Winery Monster. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Monster. is a powerful with a nice freshness.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Winery Monster wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of couscous without couscous maker, slippers with lamb or venison leg in casserole.
On the nose the sparkling wine of Winery Monster. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of red fruit, tropical fruit.
A term often used to designate wineries, even if they do not have a real castle.
How Winery Monster wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef curry, mouse of lamb with honey and thyme or rack of lamb with herbs.
On the nose the pink wine of Winery Monster. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monster.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
