Fort Berens Estate Winery - Late Harvest Riesling

Fort Berens Estate WineryLate Harvest Riesling

The Late Harvest Riesling of Fort Berens Estate Winery is a sweet wine from the region of British Columbia.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis

Details and technical informations about Fort Berens Estate Winery's Late Harvest Riesling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Fort Berens Estate Winery

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in British Columbia

The Fort Berens Estate Winery is one of of the world's great estates. It offers 19 wines for sale in the of British Columbia to come and discover on site or to buy online.

Top wine British Columbia
In the top 7000 of of Canada wines
In the top 3500 of of British Columbia wines
In the top 20000 of sweet wines
In the top 550000 wines of the world

The wine region of British Columbia

British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

Other wines of Fort Berens Estate Winery

See all wines from Fort Berens Estate Winery

Other wines of British Columbia

See the best wines from of British Columbia