The Fort Berens Estate Winery is one of the best wineries to follow in British Columbia.. It offers 26 wines for sale in of British Columbia to come and discover on site or to buy online.
Looking for the best Fort Berens Estate Winery wines in British Columbia among all the wines in the region? Check out our tops of the best red, white or effervescent Fort Berens Estate Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Fort Berens Estate Winery wines with technical and enological descriptions.
How Fort Berens Estate Winery wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of chili con carne, boeuf en daube or oven roasted rabbit that cooks itself!.
On the nose the red wine of Fort Berens Estate Winery. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Fort Berens Estate Winery. is a powerful with a nice balance between acidity and tannins.
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
8 VQAs including Okanagan and Vancouver Island. ~4,000 ha.
How Fort Berens Estate Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, baeckeoffe with fish or salmon and goat cheese quiche.
On the nose the white wine of Fort Berens Estate Winery. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Fort Berens Estate Winery. is a with a nice freshness.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
How Fort Berens Estate Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of alsatian sauerkraut, spinach, goat cheese and salmon quiche or pasta with shrimp.
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
How Fort Berens Estate Winery wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with corsican style, sauté of veal with olives (corsica) or duck breast with orange sauce.
On the nose the pink wine of Fort Berens Estate Winery. often reveals types of flavors of tree fruit, red fruit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of British Columbia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Fort Berens Estate Winery.
Aromatic, muscat-scented whites with a golden robe, full palate and moderate acidity. Intense aromas of muscat, yellow peach, apricot, white flowers, honey, candied citrus and soft spices. Produced as dry, sweet and Beerenauslese/Trockenbeerenauslese styles by noble rot. Early ripening; it signs the aromatic whites of Germany (Franconia, Rheinhessen), the UK and Canada. German variety created in 1948 in Würzburg.
