Fort Berens Estate Winery - Sidecut Artist Series Red

Fort Berens Estate WinerySidecut Artist Series Red

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sidecut Artist Series Red of Fort Berens Estate Winery is a red wine from the region of British Columbia.
This wine generally goes well with

Details and technical informations about Fort Berens Estate Winery's Sidecut Artist Series Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Lagorthi

Lively, structured altitude whites with a pale golden robe, an airy, taut palate with fine acidity, and signature aromas of citrus (lemon), white flowers, white-fleshed fruits (pear), and calcareous mineral notes. Excellent ageing potential. The star of Patras and Achaia whites (Peloponnese), thriving on high-altitude limestone terroirs of the northern Peloponnese.

Last vintages of this wine

Sidecut Artist Series Red - 0
In the top 100 of of British Columbia wines
Average rating: 3.71110.50

The best vintages of Sidecut Artist Series Red from Fort Berens Estate Winery are 0

Informations about the Fort Berens Estate Winery

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in British Columbia

The Fort Berens Estate Winery is one of of the world's great estates. It offers 19 wines for sale in the of British Columbia to come and discover on site or to buy online.

Top wine British Columbia
In the top 7000 of of Canada wines
In the top 3500 of of British Columbia wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of British Columbia

Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

Other wines of Fort Berens Estate Winery

See all wines from Fort Berens Estate Winery

Other wines of British Columbia

See the best wines from of British Columbia

Other similar red wines

See the best red wines of British Columbia