The Winery Tantalus of Okanagan Valley of British Columbia

The Winery Tantalus is one of the best wineries to follow in Okanagan Valley.. It offers 19 wines for sale in of Okanagan Valley to come and discover on site or to buy online.
Looking for the best Winery Tantalus wines in Okanagan Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tantalus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tantalus wines with technical and enological descriptions.
How Winery Tantalus wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini with port sauce, veal cutlets with savoy tomme or sarthe pot.
On the nose the red wine of Winery Tantalus. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, apples or earthy. In the mouth the red wine of Winery Tantalus. is a with a nice freshness.
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay.
There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The DVA produces more than 80 percent of the province's output and is the second most prolific wine region in Canada, behind Ontario's Niagara Peninsula. There are around 185 licensed grape wineries and 3,575 hectares (8,830 acres) of vineyards.
The Long, narrow Okanagan Valley runs for around 210 kilometers (130 miles) from the Northern town of Salmon Arm to the border of the United States in the South. Much of the viticulture occurs in the Center of the region on the shores of Lake Okanagan, from which the area takes its name.
The Okanagan river then flows south into the US state of Washington, where it converges with the viticulturally significant Columbia River (home to the extensive Columbia Valley AVA). The river is spelled Okonogan in the United States.
Unlike in the fragmented Niagara Peninsula appellation, the Okanagan Valley forms just one designated viticultural area. However, the diversity of Terroir here means there are a number of subregions within it.
How Winery Tantalus wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of butternut and goat cheese gratin, italian tabbouleh or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Tantalus. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Tantalus. is a powerful with a nice freshness.
How Winery Tantalus wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, english tuna croque-monsieur or cream and tuna quiche.
On the nose the sparkling wine of Winery Tantalus. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
See lledoner pelut.
How Winery Tantalus wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of savoyard pizza (cream base), fish paella or lomo saltado.
On the nose the sweet wine of Winery Tantalus. often reveals types of flavors of earth, tree fruit or citrus fruit.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Tantalus wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef tournedos with boursin, caramelized pork ribs or deer jig.
On the nose the pink wine of Winery Tantalus. often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
Planning a wine route in the of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tantalus.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.