Winery TantalusOld Vines Riesling Natural Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Old Vines Riesling Natural Brut of Winery Tantalus in the region of British Columbia often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Old Vines Riesling Natural Brut
Pairings that work perfectly with Old Vines Riesling Natural Brut
Original food and wine pairings with Old Vines Riesling Natural Brut
The Old Vines Riesling Natural Brut of Winery Tantalus matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of moist parmesan steak, salmon blanquette or cicadas at the chib.
Details and technical informations about Winery Tantalus's Old Vines Riesling Natural Brut.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Old Vines Riesling Natural Brut from Winery Tantalus are 2013, 0, 2014
Informations about the Winery Tantalus
The Winery Tantalus is one of of the world's great estates. It offers 18 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
